WELCOME TO CHEF CONSULTANT SERVICES
Assisting restaurateurs with startup operations or helping existing establishments troubleshoot problems and enhance profitability by providing:
- Menu Research & Development
- Menu Cost/Recipe Documentation
- Restaurant Kitchen Design/Equiepment Selection
Fernando has optimized our kitchen’s efficiency by introducing batch cooking for various dishes, reducing prep demands, and ensuring a consistent product. This practice has not only given our kitchen better control over purchasing and inventory but has also led to a reduction in food costs and waste.
– Paula Mesquita Catering, Sao Paulo Brazil
Fernando De Souza has proven to be an invaluable asset in streamlining and improving the kitchen operations of our three restaurants (Chandi, Fat Gajah, and Arang Sate Bar). He has enhanced kitchen efficiency, ensured consistency in execution, contributed to menu development, team development, production, storage, and final plating presentations.
– Agung Nugroho, Chef/Owner of Chandi, Fat Gajah and Arang Sate Bar
It has been a pleasure working with Fernando De Souza. As a consultant for our cafe Duskblue, he advised us on the evening menu. Despite being a highly experienced chef, he listened carefully to our needs and created a Mediterranean menu. Fernando is a passionate creator and easy to work with. It was a pleasure collaborating with him.
– Debby Thio, Proprietor of Dusk Blue Cafe, Sanur