“Without clichés Fernando de Souza makes a thoughtful banquet and shows why he starts to be the talk of the city”
– Fernanda Meneguetti , Revista Gula, Sao Paulo, Jan 2011
“Chef Fernando Souza, proposes an Asian fusion of modern, everyday profile and draws a map of blurred boundaries, blending traditions from Vietnam, China, Thailand, Korea, Japan, Philippines.”
– Luis Americo Camargo, Paladar, São Paulo, Sept 2013
“Opened in 2013, Tian Restaurant is one of the few serving Thai cuisine and maintaining a successful track record.”
– Josimar Mello, Guia da Folha, São Paulo, Aug 2016
“Here Chef Agung and his creative Executive Chef Fernando De Souza, continue their exploration of fine noodle and dumpling dishes, which owe nothing but their inspiration to China, giving a whole new expression to the classics, creative yet balanced and each dish is original and authentic.”
– Sarah Dhougherty, Yak Magazine, Bali, 2017