WELCOME TO CHEF CONSULTANT SERVICES
Assisting restaurateurs with startup operations or helping existing establishments to troubleshoot problems and turn better profits, by offering:
– Menu Research & Development.
– Menu Costs/Recipe Documentation
– Restaurant Kitchen Design/ Equipment selection
Fernando has addressed our kitchen’s efficiency by introducing batch cooking for many of our dishes, reducing prep demands and ensuring a consistent product. In addition, this practice has given our kitchen a stronger control over purchasing and inventory and helped to reduce our food costs and waste.
– Paula Mesquita Catering, Sao Paulo Brazil
Fernando De Souza has been a invaluable asset in streamlining and improving our 3 restaurant’s Kitchen Operations (Chandi, Fat Gajah and Arang Sate Bar). Fernando has been responsible for increasing our kitchens’ efficiency, consistency in execution, menu development, team development, production, storage, final plating presentations.
– Agung Nugroho, Chef/Owner of Chandi, Fat Gajah and Arang Sate Bar
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It has been a pleasure to have worked with Fernando De Souza. He worked with us as a consultant, advising us the evening menu for our cafe Duskblue. We worked closely together and although he is a very experienced Chef he also listened careful to our needs and he created a Mediterranean menu, He is a passionate creator and is very easy to work with. It was my pleasure to have worked with him.
– Debby Thio, Proprietor of Dusk Blue Cafe, Sanur